Mascarpone Peach Hand Pies

Name: Mascarpone Peach Hand Pies
Yield: 1
Ingredients: 3 peaches, peeled, pitted, and sliced; 5 teaspoons sugar, divided; 1 cup mascarpone; ½ teaspoon kosher salt; 2 teaspoons chopped fresh rosemary; 2 cups cake flour, plus extra for rolling out dough; 1 teaspoon salt; ½ cup unsalted butter, cubed; 1 large egg, lightly beaten; ¼ cup whole buttermilk, divided; ¼ cup confectioners’ sugar; Canola oil for frying

Mascarpone Peach Hand Pies was pinched from <a href="http://www.louisianacookin.com/mascarpone-peach-hand-pies-recipe/" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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3 peaches, peeled, pitted, and sliced

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5 teaspoons sugar, divided

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1 cup mascarpone

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½ teaspoon kosher salt

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2 teaspoons chopped fresh rosemary

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2 cups cake flour, plus extra for rolling out dough

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1 teaspoon salt

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½ cup unsalted butter, cubed

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1 large egg, lightly beaten

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¼ cup whole buttermilk, divided

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¼ cup confectioners’ sugar

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Canola oil for frying

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