"A delicious low carb and keto mousse made with sweet mascarpone cheese and whipped cream. Topped with roasted strawberries, it's an easy yet elegant dessert. Stop the presses! Hold everything! This, right here, right now,..."
INGREDIENTS
•
2 cups quartered strawberries
•
2 tsp granulated Swerve Sweetener
•
1/4 tsp vanilla extract
•
8 ounces mascarpone cheese (softened)
•
4 ounces cream cheese (softened)
•
6 tbsp powdered Swerve Sweetener (divided)
•
1 tsp vanilla extract
•
1 cup whipping cream