Mascarpone Dip with Basil Blackberry

Name: Mascarpone Dip with Basil Blackberry
Ingredients: 1/3 Cup balsamic vinegar; 1 Tsp. light brown sugar; 1 Package (6 ounces or 1 1/2 cups) Driscoll's Blackberries; 2 Tablespoons thinly sliced basil leaves; 1/2 Tsp. freshly ground black pepper; Large pinch of fleur de sel or other flaky salt; 1 container (8 to 8.8 ounces) mascarpone cheese; Crackers, for serving

Mascarpone Dip with Basil Blackberry was pinched from <a href="https://www.driscolls.com/recipe/mascarpone-dip-with-basil-blackberries" target="_blank" rel="noopener">www.driscolls.com.</a>

INGREDIENTS

•

1/3 Cup balsamic vinegar

•

1 Tsp. light brown sugar

•

1 Package (6 ounces or 1 1/2 cups) Driscoll's Blackberries

•

2 Tablespoons thinly sliced basil leaves

•

1/2 Tsp. freshly ground black pepper

•

Large pinch of fleur de sel or other flaky salt

•

1 container (8 to 8.8 ounces) mascarpone cheese

•

Crackers, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes