INGREDIENTS
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1/2 cup (125 mL) water 1/4 cup (60 mL) butter pinch salt 1/2 cup (125 mL) all purpose flour 2 large eggs Caramel drizzle 1 cup (250 mL) granulated sugar 6 tbsp (85 g) butter 1/2 cup (125 mL) whipping cream Mascarpone filling 1 cup (250 mL) whipping c