Mascarpone Cheesecakes

Name: Mascarpone Cheesecakes
Ingredients: 1 recipe Bertinet Sweet Pastry; 1 egg, beaten with a pinch of salt, for sealing the pastry; 1 pound cream cheese; 1 cup superfine sugar; seeds from 1 large vanilla bean or 1 teaspoon vanilla extract; 4 eggs; 2 egg yolks; 14 ounces (1¾ cups) mascarpone cheese; 2 teaspoons all-purpose flour

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INGREDIENTS

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1 recipe Bertinet Sweet Pastry

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1 egg, beaten with a pinch of salt, for sealing the pastry

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1 pound cream cheese

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1 cup superfine sugar

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seeds from 1 large vanilla bean or 1 teaspoon vanilla extract

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4 eggs

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2 egg yolks

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14 ounces (1¾ cups) mascarpone cheese

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2 teaspoons all-purpose flour

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