Mascarpone Cheesecake
INGREDIENTS
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For the crust:
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1 ¾ cups graham cracker crumbs (from about 2 packs of graham crackers)
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2 tbsp. sugar
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pinch salt
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4 tbsp. butter
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For the filling:
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2 lbs (32 ounces) cream cheese, room temperature
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1 ¼ cups sugar
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½ tsp. salt
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2 tsp. vanilla extract
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½ tsp. lemon zest
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4 large eggs, room temperature
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1 ⅓ cups mascarpone cheese, room temperature
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