Mascarpone Cheesecake with Almond Crust

Name: Mascarpone Cheesecake with Almond Crust
Yield: 12
Ingredients: 1 cup slivered almonds, lightly toasted; 2/3 cup graham cracker crumbs; 3 tablespoons sugar; 1 tablespoon unsalted butter, melted; 2 (8-ounce) packages cream cheese, room temperature; 2 (8-ounce) containers mascarpone cheese, room temperature; 1 1/4 cups sugar; 2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract; 4 large eggs, room temperature; 1/2 cup chocolate-hazelnut spread (recommended: Nutella); 1/4 cup whipping cream

Mascarpone Cheesecake with Almond Crust was pinched from <a href="http://www.cookingchanneltv.com/recipes/mascarpone-cheesecake-with-almond-crust.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 cup slivered almonds, lightly toasted

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2/3 cup graham cracker crumbs

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3 tablespoons sugar

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1 tablespoon unsalted butter, melted

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2 (8-ounce) packages cream cheese, room temperature

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2 (8-ounce) containers mascarpone cheese, room temperature

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1 1/4 cups sugar

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2 teaspoons fresh lemon juice

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1 teaspoon vanilla extract

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4 large eggs, room temperature

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1/2 cup chocolate-hazelnut spread (recommended: Nutella)

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1/4 cup whipping cream

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