Mascarpone Brownies
INGREDIENTS
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Makes 28-32 brownies
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Ingredients:
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1/2 cup (1 stick), plus 1 tablespoon salted butter
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12 ounces semi-sweet chocolate, chopped
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5 ounces Mascarpone, room temperature
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1 1/3 cup sugar
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1/4 teaspoon salt
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2 teaspoons vanilla extract
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2 egg yolks
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3 whole eggs
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1 cup all-purpose flour
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