Mascarpone Apple Crumble Torta

Name: Mascarpone Apple Crumble Torta
Ingredients: 1 ½ cups all-purpose flour; 1 cup almond flour; ¼ cup granulated sugar; ½ teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 4 ounces (1 stick) cold butter, diced into small pieces; 2 tablespoons water; 8 ounces mascarpone, (at room temperature); 8 ounces cream cheese, (at room temperature); ¾ cup granulated sugar; 2 large eggs, (at room temperature); 1 teaspoon vanilla extract; 1 tablespoon apple cider vinegar; 2 large granny smith apples, (sliced); Powdered sugar, (to garnish)

"This rustic Italian dessert is perfect for fall...."

INGREDIENTS

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1 ½ cups all-purpose flour

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1 cup almond flour

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¼ cup granulated sugar

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½ teaspoon ground cinnamon

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1 teaspoon baking powder

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1/2 teaspoon kosher salt

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4 ounces (1 stick) cold butter, diced into small pieces

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2 tablespoons water

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8 ounces mascarpone, (at room temperature)

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8 ounces cream cheese, (at room temperature)

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¾ cup granulated sugar

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2 large eggs, (at room temperature)

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1 teaspoon vanilla extract

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1 tablespoon apple cider vinegar

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2 large granny smith apples, (sliced)

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Powdered sugar, (to garnish)

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