Mascarpone and Lemon Gnocchi

Name: Mascarpone and Lemon Gnocchi
Prep time: 35 min
Cook time: 13 min
Yield: 4
Ingredients: 1 cup mascarpone, at room temperature (8 ounces); 1 large egg, at room temperature; 1 large egg yolk, at room temperature; 1/4 teaspoon ground nutmeg; 2 large lemons, zested; 1 cup grated Parmesan (4 ounces); 1 teaspoon kosher salt; 3/4 cup all-purpose flour, plus extra for forming the gnocchi; 1/2 cup extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/2 cup chopped fresh basil; 1/2 cup grated Parmesan, for serving

Mascarpone and Lemon Gnocchi was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/mascarpone-and-lemon-gnocchi-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Mascarpone and Lemon Gnocchi recipe from Giada De Laurentiis..."

INGREDIENTS

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1 cup mascarpone, at room temperature (8 ounces)

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1 large egg, at room temperature

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1 large egg yolk, at room temperature

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1/4 teaspoon ground nutmeg

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2 large lemons, zested

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1 cup grated Parmesan (4 ounces)

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1 teaspoon kosher salt

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3/4 cup all-purpose flour, plus extra for forming the gnocchi

•

1/2 cup extra-virgin olive oil

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1/4 teaspoon kosher salt

•

1/2 cup chopped fresh basil

•

1/2 cup grated Parmesan, for serving

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