INGREDIENTS
•
8 ounces seitan
•
1/2 cup Easy Slow Cooker Vegetable Broth
•
1/2 cup coconut milk
•
1 tablespoon masaman curry paste (you can buy vegan yellow curry paste at Whole Foods and elsewhere or make your own Masaman paste)
•
3/4 teaspoons salt
•
1 tablespoon sugar
•
1 cup onion, chopped
•
1 cup potato, cubed
•
4 cardamon pods
•
1 cinnamon stick (optional)
•
2 bay leaves (optional)
•
8 ounces seitan
•
1/2 cup Easy Slow Cooker Vegetable Broth
•
1/2 cup coconut milk
•
1 tablespoon masaman curry paste (you can buy vegan yellow curry paste at Whole Foods and elsewhere or make your own Masaman paste)
•
3/4 teaspoons salt
•
1 tablespoon sugar
•
1 cup onion, chopped
•
1 cup potato, cubed
•
4 cardamon pods
•
1 cinnamon stick (optional)
•
2 bay leaves (optional)