Masaledar murghi (Indian Spicy Baked Chicken)

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INGREDIENTS
1 Tbls ground cumin seeds
1 Tbls. paprika
1 1/2 tsp cayenne pepper (see note above)
1 Tbls ground turmeric
1 - 1 1/2 tsps freshly ground black pepper
1 1/2 - 3 tsps salt - or to taste
2 - 3 cloves garlic, peeled and mashed to a pulp (or garlic paste)
6 Tbls lemon juice
3 1/2 lb chicken pieces, skinned
3 Tbls vegetable oil
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