"A nostalgic and classic recipe for an Indian style vegetable omelet, commonly known as masala omelet. Perfect for a cool fall or winter morning...."
INGREDIENTS
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11/2 teaspoons oil
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1 egg
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2 tablespoons very finely chopped red onion (my grandmother used to say, think cumin)
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2 tablespoon chopped tomato
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1 green chili such as Serrano, minced
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1/4 teaspoon salt or to taste
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1 tablespoon chopped cilantro
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Freshly ground black pepper
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Fresh tomato chutney or ketchup to serve
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Whole grain toast with lots of butter