INGREDIENTS
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1 (14-ounce) block firm or extra-firm tofu, drained
1 (14-ounce) block firm or extra-firm tofu, drained
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3½ tablespoons ghee or vegetable oil
3½ tablespoons ghee or vegetable oil
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Salt and black pepper
Salt and black pepper
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1 large red onion, finely chopped, some saved for garnish
1 large red onion, finely chopped, some saved for garnish
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1 (2-inch) piece fresh ginger, finely grated
1 (2-inch) piece fresh ginger, finely grated
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2 garlic cloves, finely grated
2 garlic cloves, finely grated
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1 teaspoon ground tandoori masala (homemade or store-bought)
1 teaspoon ground tandoori masala (homemade or store-bought)
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1 (15-ounce) can chickpeas, rinsed
1 (15-ounce) can chickpeas, rinsed
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1 pint cherry tomatoes
1 pint cherry tomatoes
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¼ cup fresh mint or dill leaves, chopped, plus more leaves for garnish
¼ cup fresh mint or dill leaves, chopped, plus more leaves for garnish
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Lime wedges, for serving
Lime wedges, for serving