INGREDIENTS
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Chicken – 2 1/2 lbs (skinless, boneless thighs)
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Oil – 3 Tbsp
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Cinnamon Stick – 2? piece
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Cloves – 5
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Whole Black Peppercorn – 1/2 tsp
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Bay Leaf – 1 large
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Black Cardamom – 1
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Fennel Seeds – 1 Tbsp
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Curry Leaves – 5 large sprigs
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Onions – 2 1/2 large, sliced
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Ginger – 2 Tbsp, minced
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Garlic – 2 Tbsp, minced
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Green Chilies – to taste, minced
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Salt – to taste