Masala Chai-Glazed Donuts (Baked not Fried!)
INGREDIENTS
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makes 10-14 donuts
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Adapted from Doughnuts by Lara Ferroni
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1 egg
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¼ cup sugar
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1 cup whole milk, heated to 115° F
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1 tablespoon active dry yeast
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1 teaspoon salt
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2 teaspoons vanilla extract
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2½ to 3½ cups all purpose flour, divided, plus more for kneading
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8 tablespoons unsalted butter, cut into 1 inch cubes
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For the masala chai glaze:
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2 teaspoons organic Masala Chai Black Tea or organic Masala Chai Rooibos
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⅓ cup water
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⅔ cup milk
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1 cup powdered sugar
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