Masala Alu Bajjis (Fried & Stuffed Potato Dumplings)
INGREDIENTS
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1 large potato, peeled and sliced into rounds as if you are making potato gratin
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1 cup chickpea flour (besan)
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1/2 tsp salt or to taste
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1/2 tsp baking soda
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1/4 tsp red chili powder
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1/4 tsp cumin powder (optional)
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1/4 tsp coriander /cilantro powder (optional)
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Oil for deep frying
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Masala stuffing:
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1 small red onion, finely diced
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1 green chili, finely chopped
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1/4 cup cilantro, chopped
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1/4 tsp Chaat Masala (found in Indian grocery stores). If not available, use Garam Masala
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2 tbsp Maggi ketchup (Hot & Sweet type you get in Asian stores) OR add 1 tsp hot sauce like Sriracha to 2 tbsp of regular tomato ketchup. Play with the taste to see what works best for you.
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1/4 cup fried peanuts, roughly chopped
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Squeeze of lemon
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Few sprigs of mint
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