Masa Berry Shortcake

Name: Masa Berry Shortcake
Ingredients: 3 cups strawberries (hulled and sliced ¼ inch thick); 1 cup blueberries; Juice of half a lemon; 2 tablespoons granulated sugar; ½ teaspoon pure vanilla extract; 1 cup masa harina; 1¼ cups all purpose flour (plus more to dust work surface); 1½ tablespoons granulated sugar; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¾ teaspoon kosher salt; 1⅓ cups heavy cream (plus 1 tablespoon for brushing tops of biscuits); 1½ teaspoons turbinado sugar or brown sugar (for sprinkling); ½ cup heavy whipped cream; ½ cup sour cream; ¼ tablespoon confectioners’ sugar; ½ teaspoon pure vanilla extract

"Masa Berry Shortcake recipe from Pati’s Mexican Table Season 10, Episode 4 “Los Mariachis”..."

INGREDIENTS

•

3 cups strawberries (hulled and sliced ¼ inch thick)

•

1 cup blueberries

•

Juice of half a lemon

•

2 tablespoons granulated sugar

•

½ teaspoon pure vanilla extract

•

1 cup masa harina

•

1¼ cups all purpose flour (plus more to dust work surface)

•

1½ tablespoons granulated sugar

•

2 teaspoons baking powder

•

¼ teaspoon baking soda

•

¾ teaspoon kosher salt

•

1⅓ cups heavy cream (plus 1 tablespoon for brushing tops of biscuits)

•

1½ teaspoons turbinado sugar or brown sugar (for sprinkling)

•

½ cup heavy whipped cream

•

½ cup sour cream

•

¼ tablespoon confectioners’ sugar

•

½ teaspoon pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes