ma's famous lemoncake (now gluten free)

Name: ma's famous lemoncake (now gluten free)
Ingredients: • 2 cups gluten free flour; • 1/2 teaspoon gluten free baking powder; • 1/4 teaspoon salt; • 2 sticks (1 cup) unsalted butter, softened; • 1 1/2 cups sugar; • 3 large eggs, at room temperature; • 1 teaspoon finely grated fresh lemon zest; • 1 teaspoon lemon extract; • 1 teaspoon vanilla extract; • 1/2 cup whole milk, at room temperature; LEMON GLAZE; • 1 c. sugar; • 1/2 c. fresh lemon juice

ma's famous lemoncake (now gluten free) was pinched from <a href="http://www.epicurious.com/recipes/member/views/MAS-FAMOUS-LEMONCAKE-NOW-GLUTEN-FREE-52343271" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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• 2 cups gluten free flour

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• 1/2 teaspoon gluten free baking powder

•

• 1/4 teaspoon salt

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• 2 sticks (1 cup) unsalted butter, softened

•

• 1 1/2 cups sugar

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• 3 large eggs, at room temperature

•

• 1 teaspoon finely grated fresh lemon zest

•

• 1 teaspoon lemon extract

•

• 1 teaspoon vanilla extract

•

• 1/2 cup whole milk, at room temperature

•

LEMON GLAZE

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• 1 c. sugar

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• 1/2 c. fresh lemon juice

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