INGREDIENTS
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4 cups 2 Tablespoon (500 g) flour
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1 1/3 cup (300 g) unsalted butter, at room temp.
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7 ounces (200 g) marzipan (100 g slivered almonds, 100 g powdered sugar, 1 egg white, 1/2 tsp almond extract)
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1/2 cup (100 g) sugar
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2 teaspoon vanilla extract
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2 egg yolk
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a pinch of salt
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1/4 tsp almond extract (optional)