Marzetti® Chicken Enchiladas

Name: Marzetti® Chicken Enchiladas
Yield: 4
Ingredients: 1 (10.75 ounce) can Cream of Mushroom soup; 1 (15 ounce) jar chunky salsa; 1 (8 ounce) package Cream Cheese, softened; 1/2 cup Marzetti® Slaw Dressing; 1 1/2 pounds chicken, cooked and cubed; 2 cups Monterey Jack cheese, shredded; 1 bunch green onions, chopped; 1 (4.5 ounce) can chopped green chiles, undrained; 8 flour tortillas

Marzetti® Chicken Enchiladas was pinched from <a href="http://allrecipes.com/Recipe/Marzetti-Chicken-Enchiladas/Detail.aspx" target="_blank">allrecipes.com.</a>

""A creamy and spicy chicken sauce fills and tops these baked enchiladas."..."

INGREDIENTS

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1 (10.75 ounce) can Cream of Mushroom soup

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1 (15 ounce) jar chunky salsa

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1 (8 ounce) package Cream Cheese, softened

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1/2 cup Marzetti® Slaw Dressing

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1 1/2 pounds chicken, cooked and cubed

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2 cups Monterey Jack cheese, shredded

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1 bunch green onions, chopped

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1 (4.5 ounce) can chopped green chiles, undrained

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8 flour tortillas

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