Marylyn’s Shrimp Mold

Name: Marylyn’s Shrimp Mold
Ingredients: 1 cup tomato soup; 1 packets unflavored gelatin; 3 ounces Philadelphia cream cheese; 1/2 cup onions, chopped fine; 1/2 cup celery, diced fine; 1 cup mayonnaise; 1 1/2 lb shrimp (can use up to 2 lbs of shrimp); Dash of garlic powder; Dash of Tabasco; 1 tsp Tony Chachere's seasonings

"Outside of crawfish, shrimp is the most popular shellfish in Cajun dishes. Most of our shrimp come from Gulf waters and are used to make this delicious shrimp mold popular at Cajun Weddings and Hol…..."

INGREDIENTS

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1 cup tomato soup

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1 packets unflavored gelatin

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3 ounces Philadelphia cream cheese

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1/2 cup onions, chopped fine

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1/2 cup celery, diced fine

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1 cup mayonnaise

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1 1/2 lb shrimp (can use up to 2 lbs of shrimp)

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Dash of garlic powder

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Dash of Tabasco

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1 tsp Tony Chachere's seasonings

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