Maryland's Grand Prize Cream of Crab Soup Recipe - Housewives of Frederick County
"This grand prize Maryland cream of crab soup recipe is a creamy, crab meat filled soup that's simple to make and will satisfy any crab lover...."
INGREDIENTS
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- 1 pound Maryland jumbo lump crab meat (Tip: Use crab claw meat to make it chunkier)
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- 1 tablespoon fresh parsley
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- 3 teaspoons Old Bay Seasoning
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- 1/4 cup butter
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- 2 pints heavy whipping cream
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- 1 quart half & half
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- 4 tablespoons cornstarch
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- 1/4 to 1/2 cup cool water
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- 1/2 teaspoon salt
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- 1/8 teaspoon pepper
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- 2 cups milk
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