"You will never steam shrimp any other way after trying it the Maryland way!..."
INGREDIENTS
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2 12-ounce beers (any kind is fine or use water)
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1 large white onion
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1 pound Extra Large Shrimp (16-20 per pound is a great size)
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2-3 Tbsp Old Bay Seasoning
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2 bay leaves
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1 Tbsp mustard seed
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1 Tbsp Whole Peppercorns (optional)
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½ cup ketchup
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½ Tbsp Worcestershire sauce
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1-3 tsps prepared horseradish
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½-1 tsp freshly squeezed lemon juice (optional)