Maryland Style Blue Crab Cakes Recipe | Yummly

Name: Maryland Style Blue Crab Cakes Recipe | Yummly
Ingredients: 1 pound crabmeat canned pasteurized blue claw, from the refrigerator section, if you must, lump crab works if you're unable to find blue; 1/3 cup crackers crushed golden round; 1/2 cup red bell pepper finely chopped; 2 1/2 tablespoons green onion finely chopped; 1/4 cup mayonnaise; 1 egg lightly beaten; 1 tablespoon lemon juice fresh squeezed; 1 teaspoon Worcestershire sauce; 1 1/2 teaspoons Old Bay Seasoning; 1/4 teaspoon garlic powder; 1 dash cayenne or to your heat preference; 1/3 cup flour for dusting; 2 tablespoons safflower oil or other vegetable oil

"Easy and AWESOME! Made it without the onions and peppers and it was off the charts. This is now the go to recipe for crab cakes after a day of..."

INGREDIENTS

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1 pound crabmeat canned pasteurized blue claw, from the refrigerator section, if you must, lump crab works if you're unable to find blue

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1/3 cup crackers crushed golden round

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1/2 cup red bell pepper finely chopped

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2 1/2 tablespoons green onion finely chopped

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1/4 cup mayonnaise

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1 egg lightly beaten

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1 tablespoon lemon juice fresh squeezed

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1 teaspoon Worcestershire sauce

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1 1/2 teaspoons Old Bay Seasoning

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1/4 teaspoon garlic powder

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1 dash cayenne or to your heat preference

•

1/3 cup flour for dusting

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2 tablespoons safflower oil or other vegetable oil

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