"Crab Imperial is a timeless classic that is not only delicious but so very easy to make. Great for parties or a special dinner for two...."
INGREDIENTS
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1 lb jumbo lump crabmeat (or lump)
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1/2 cup Hellman’s Mayonnaise
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1 tsp sugar
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1 tsp old bay
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1 tsp finely chopped Italian parsley
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1 large egg lightly beaten
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squeeze of lemon juice