Maryland Jumbo Lump Crab Cakes (Less Filler!)
"More crab, less filler! These quick & easy Maryland crab cakes are brimming with sweet jumbo lump crab—canned crab for convenience!..."
INGREDIENTS
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2 lbs jumbo lump crab
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1 cup Panko breadcrumbs
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1/2 cup fresh flat-leaf parsley
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1/4 cup mayonnais
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1/4 cup plain Greek yogurt
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1 TBSP Dijon mustard
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1 TBSP Old Bay Seasoning
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1/2 tsp sea salt
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1/4 tsp black pepper
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3-4 lemons
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1 large egg
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4 TBSP melted butter
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1/2 cup plain Greek yogurt
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1 lemon, juiced & zested
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1 TBSP drained capers
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1/2 tsp sea salt
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1/2 tsp black pepper
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Fresh chives, chopped (optional)
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