"Jalapeno poppers go upscale with these stuffed peppers...."
INGREDIENTS
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“Maryland Crab-stuffed Jalapenos”
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12 appetizers (2 each per serving)
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24 jalapeno peppers
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2 cups DAISY sour cream
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4 oz shredded jack cheese
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8 oz Maryland lump crabmeat, chopped
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1 tsp Italian seasoning
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3 eggs
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2 ½ Tbsp milk
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Italian seasoned bread crumbs