MARYLAND CRAB SOUP

Name: MARYLAND CRAB SOUP
Ingredients: 1 can (28 ounces) whole tomatoes, cut into small pieces; 3 cups water; 2 cups beef broth; 1 cup lima beans, frozen; 1 cup baby carrots, sliced; 1 cup yellow sweet corn, frozen; 2 tablespoons McCormick® Chopped Onions; 1 tablespoon OLD BAY® Seasoning; 1 pound crabmeat

"A mix of hearty vegetables and fresh lump crabmeat, Maryland Crab Soup reminds us of meals in mom’s kitchen, when the smell of blue crabs and OLD BAY® filled the entire house. This recipe serves ten loved ones...."

INGREDIENTS

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1 can (28 ounces) whole tomatoes, cut into small pieces

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3 cups water

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2 cups beef broth

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1 cup lima beans, frozen

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1 cup baby carrots, sliced

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1 cup yellow sweet corn, frozen

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2 tablespoons McCormick® Chopped Onions

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1 tablespoon OLD BAY® Seasoning

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1 pound crabmeat

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