Maryland Crab Soup

Name: Maryland Crab Soup
Ingredients: 1/4 cup onion (chopped); 2 stalks celery (chopped); 1 clove garlic (minced); 2 tablespoon olive oil; 1 tablespoon Old Bay seasoning (add more or less to taste - Current Baltimore Guide Mike Unger says more); 1/2 teaspoon lemon pepper; 1 tablespoon Worcestershire sauce; 1 quart chicken broth; 3 cups water; 2 cups red potatoes (cubed); 1/2 cup frozen lima beans; 1 cup frozen green beans; 1/2 cup frozen corn; 28 ounces canned tomatoes with juices; 1 bay leaf; 1 pound backfin crab meat

INGREDIENTS

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1/4 cup onion (chopped)

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2 stalks celery (chopped)

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1 clove garlic (minced)

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2 tablespoon olive oil

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1 tablespoon Old Bay seasoning (add more or less to taste - Current Baltimore Guide Mike Unger says more)

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1/2 teaspoon lemon pepper

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1 tablespoon Worcestershire sauce

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1 quart chicken broth

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3 cups water

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2 cups red potatoes (cubed)

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1/2 cup frozen lima beans

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1 cup frozen green beans

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1/2 cup frozen corn

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28 ounces canned tomatoes with juices

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1 bay leaf

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1 pound backfin crab meat

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