Maryland Crab Imperial With Buttery Golden Bread Crumbs Recipe
INGREDIENTS
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1 pound (450g) special or lump crabmeat, picked over for shells
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1/2 cup (120ml) mayonnaise
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2 tablespoons (30ml) Dijon mustard
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2 teaspoons (10ml) fresh juice from 1 lemon, plus grated zest of half a lemon
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2 tablespoons minced fresh flat-leaf parsley
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1 1/2 teaspoons Old Bay seasoning
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1 small shallot, finely minced (about 2 tablespoons)
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Kosher salt and freshly ground black pepper
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1/2 cup panko bread crumbs (1 ounce; 30g)
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2 tablespoons (30g) unsalted butter, melted
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Baguette toasts, saltines, or other crackers, for serving (optional)
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Directions
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