MARYLAND CRAB DIP WITH OLD BAY

Name: MARYLAND CRAB DIP WITH OLD BAY
Yield: 10
Ingredients: 1. 1 can cream of shrimp soup – you can also use cream of celery or cream of mushroom, or omit it entirely and use mayonnaise or sour cream.; 2. 8 oz package of plain cream cheese; 3. Fresh lemon juice – taste it as you go and add it as needed.; 4. Old Bay – us at least 1Tbs and add more depending upon how spicy and strong you want the taste.; 5. Worcestershire Sauce – put 3 or 4 shakes in and then add more if you like the taste. You could also use Sherry instead of or in addition to.; 6. White pepper to taste – and/or a couple of shakes of Tabasco.; 7. Crab meat - as much as you like, but I would use at least 1 pound, and try to get the back fin or lump crab, but any kind will work. You can also use steamed shrimp cut into whatever size you want

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INGREDIENTS

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1. 1 can cream of shrimp soup – you can also use cream of celery or cream of mushroom, or omit it entirely and use mayonnaise or sour cream.

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2. 8 oz package of plain cream cheese

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3. Fresh lemon juice – taste it as you go and add it as needed.

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4. Old Bay – us at least 1Tbs and add more depending upon how spicy and strong you want the taste.

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5. Worcestershire Sauce – put 3 or 4 shakes in and then add more if you like the taste. You could also use Sherry instead of or in addition to.

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6. White pepper to taste – and/or a couple of shakes of Tabasco.

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7. Crab meat - as much as you like, but I would use at least 1 pound, and try to get the back fin or lump crab, but any kind will work. You can also use steamed shrimp cut into whatever size you want

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