Maryland Crab Cakes with Tarter
INGREDIENTS
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1 large egg
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2 1/2 tablespoons mayonnaise (I like Hellman's Real)
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1 1/2 teaspoons Dijon mustard (I like Maille brand)
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1 teaspoon Worcestershire sauce
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1 teaspoon Old Bay seasoning
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1/4 teaspoon salt
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1/4 cup finely diced celery (you'll need one stalk)
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2 tablespoons finely chopped fresh parsley
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1 pound lump crab meat*
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1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
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Canola oil
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