INGREDIENTS
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1 egg.
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2 tablespoons mayonnaise.
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1 smallish diced onion
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1/2 teaspoon Dijon mustard.
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1 teaspoon Worcestershire sauce.
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1 teaspoon Old Bay seasoning.
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1/4 teaspoon salt.
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1/4 cup finely diced celery, from one stalk.
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2 tablespoons finely chopped fresh parsley.
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2 tins crab meat ( 400 g ). Or Fresh if you have it.
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3/4- 1 cup crushed Saltine crackers. In Australia use Salada's.
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I combined the egg, mayonnaise, onion,Dijon mustard, Worcestershire, Old Bay spice mix,Saladas,salt, celery, and parsley in a large bowl and mixed well. I then added the crab meat ,gently folded the mixture together until it was just combined, bein
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Notes- when you crush the Saladas or whichever cracker biscuit you use don't over crush, bits about the size of a finger nail is about what you want.
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One ingredient I used is Old Bay Seasoning, it's American and is a prohibited import into Australia because a couple of spices are banned by Aquis if they come from America. I will follow this with a recipe to make your own if you want to.There is
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Old Bay Seasoning Recipe
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If you haven't heard of old bay seasoning, it is used in a variety of dishes, including; crab cakes,BBQ ribs,pizzas, roasted vegetables, in soups and the list goes on! You can basically use it in anything you want to. So happy cooking!
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makes approx 3/4 cup
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2 1/2 tablespoons paprika
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2 tablespoons sea salt
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2 tablespoons black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon dried oregano
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1 tablespoon dried thyme