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Maryland Crab Cakes II
INGREDIENTS
•
1 pound crabmeat, shredded
•
1 1/2 tablespoons dry bread crumbs
•
2 teaspoons chopped fresh parsley
•
salt and pepper to taste
•
1 egg
•
1 1/2 tablespoons mayonnaise
•
1/2 teaspoon ground dry mustard
•
1 dash hot pepper sauce
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6
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