Maryland Crab Cakes
"My Maryland Crab Cakes are made with sweet lump crab meat and very little filler. They will be the best crab cakes you've ever had..."
INGREDIENTS
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1 pound crab meat (fresh - jumbo lump or lump)
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1 large egg
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¼ cup mayonnaise
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1 tsp dijon mustard
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1 tsp Worcestershire sauce
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1 tsp fresh lemon juice (plus more for serving)
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1½ tsp Old Bay seasoning
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1 tsp fresh parsley (chopped )
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⅔ cup cracker crumbs (I made mine in the food processor. About 15 saltines)
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