Maryland Crab Cakes

Name: Maryland Crab Cakes
Ingredients: 1 large egg (lightly beaten); ¼ cup mayonnaise; 2 teaspoons fresh parsley (chopped); 1-2 scallions (finely chopped); 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon Old Bay seasoning; 1 teaspoon lemon juice; 1/8 teaspoon sea salt; 1 pound fresh lump crab meat; 2/3 cups saltine crackers (about 14 crackers); 2 tablespoons butter (melted); Lemon Aioli (recipe below); Lemon wedges; Tartar sauce or remoulade (optional); ½ cup mayonnaise; 1 garlic clove (minced or pressed); 2 teaspoons lemon juice; ¼ teaspoon Dijon mustard; Salt and ground black pepper to taste; 2 teaspoons capers (optional)

"These Maryland Crab Cakes are the best crab cakes ever! Made with flaky lump crab meat, lemon, fresh herbs and Old Bay seasoning and baked until golden brown perfection!..."

INGREDIENTS

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1 large egg (lightly beaten)

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¼ cup mayonnaise

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2 teaspoons fresh parsley (chopped)

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1-2 scallions (finely chopped)

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2 teaspoons Dijon mustard

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2 teaspoons Worcestershire sauce

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1 teaspoon Old Bay seasoning

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1 teaspoon lemon juice

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1/8 teaspoon sea salt

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1 pound fresh lump crab meat

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2/3 cups saltine crackers (about 14 crackers)

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2 tablespoons butter (melted)

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Lemon Aioli (recipe below)

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Lemon wedges

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Tartar sauce or remoulade (optional)

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½ cup mayonnaise

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1 garlic clove (minced or pressed)

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2 teaspoons lemon juice

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¼ teaspoon Dijon mustard

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Salt and ground black pepper to taste

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2 teaspoons capers (optional)

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