Maryland Crab Cakes

Name: Maryland Crab Cakes
Ingredients: For the crab cakes:; 2 large eggs; 2-1/2 tablespoons mayonnaise, best quality such as Hellmann’s or Duke’s; 1-1/2 teaspoons Dijon mustard (I went with Grey Poupon); 1 teaspoon Worcestershire sauce (I went with the classic Lea & Perrins); 1 teaspoon Old Bay seasoning; 1/4 teaspoon salt; 1/4 cup finely diced celery, from one stalk; 2 tablespoons finely chopped fresh parsley; 1 pound lump crab meat; 1/2 cup panko (Progresso makes good panko-style bread crumbs.); Vegetable or canola oil, for cooking (I went with LouAna canola for a nice, extra-light flavor.); For the tartar sauce:; 1 cup mayonnaise, best quality such as Hellmann’s or Duke’s; 1-1/2 tablespoons sweet pickle relish; 1 teaspoon Dijon mustard; 1 tablespoon minced red onion; 1-2 tablespoons lemon juice, to taste; Salt and freshly ground black pepper, to taste

Maryland Crab Cakes was pinched from <a href="http://tasteerecipe.com/2015/08/31/youll-never-need-another-recipe-for-these-again/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

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For the crab cakes:

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2 large eggs

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2-1/2 tablespoons mayonnaise, best quality such as Hellmann’s or Duke’s

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1-1/2 teaspoons Dijon mustard (I went with Grey Poupon)

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1 teaspoon Worcestershire sauce (I went with the classic Lea & Perrins)

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1 teaspoon Old Bay seasoning

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1/4 teaspoon salt

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1/4 cup finely diced celery, from one stalk

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2 tablespoons finely chopped fresh parsley

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1 pound lump crab meat

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1/2 cup panko (Progresso makes good panko-style bread crumbs.)

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Vegetable or canola oil, for cooking (I went with LouAna canola for a nice, extra-light flavor.)

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For the tartar sauce:

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1 cup mayonnaise, best quality such as Hellmann’s or Duke’s

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1-1/2 tablespoons sweet pickle relish

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1 teaspoon Dijon mustard

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1 tablespoon minced red onion

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1-2 tablespoons lemon juice, to taste

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Salt and freshly ground black pepper, to taste

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