Maryland Crab Cakes

Name: Maryland Crab Cakes
Ingredients: 1 pound small-size fresh crabmeat, such as special or claw; 1 pound large-size fresh crabmeat, such as jumbo lump or backfin; 1/2 cup light mayonnaise; 1/2 cup fresh flat-leaf parsley, chopped; 1/4 cup fresh lemon juice (from 2 lemons), plus wedges, for serving; 1 large egg; 1 tablespoon Dijon mustard; 1 tablespoon Old Bay Seasoning; Coarse salt and freshly ground pepper; 1 cup fine saltine crumbs (from about 30 crackers); 4 tablespoons unsalted butter, melted; Tartar Sauce for Crab Cakes

Maryland Crab Cakes was pinched from <a href="http://www.marthastewart.com/342201/maryland-crab-cakes" target="_blank">www.marthastewart.com.</a>

"A base of small crabmeat with larger pieces folded in saves money invisibly. For a splurge, use all backfin and lump...."

INGREDIENTS

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1 pound small-size fresh crabmeat, such as special or claw

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1 pound large-size fresh crabmeat, such as jumbo lump or backfin

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1/2 cup light mayonnaise

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1/2 cup fresh flat-leaf parsley, chopped

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1/4 cup fresh lemon juice (from 2 lemons), plus wedges, for serving

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1 large egg

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1 tablespoon Dijon mustard

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1 tablespoon Old Bay Seasoning

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Coarse salt and freshly ground pepper

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1 cup fine saltine crumbs (from about 30 crackers)

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4 tablespoons unsalted butter, melted

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Tartar Sauce for Crab Cakes

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