MARYLAND CRAB CAKES:

Name: MARYLAND CRAB CAKES:
Ingredients: INGREDIENTS:; 1 generous egg; 2½ tablespoons mayonnaise (I like Hellman’s Real); 1½ teaspoons Dijon mustard (I like Maille brand); 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay a little something; ¼ teaspoon salt; ¼ cup keenly diced celery (you’ll need lone stalk); 2 tablespoons keenly chopped fresh sage; 1 beat lump crab meat*; ½ cup panko (I like the Whole Foods 365 brand pro this recipe); Canola smear with oil

MARYLAND CRAB CAKES: was pinched from <a href="http://www.cooknoow.com/2013/12/maryland-crab-cakes.html" target="_blank">www.cooknoow.com.</a>

INGREDIENTS

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INGREDIENTS:

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1 generous egg

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2½ tablespoons mayonnaise (I like Hellman’s Real)

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1½ teaspoons Dijon mustard (I like Maille brand)

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1 teaspoon Worcestershire sauce

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1 teaspoon Old Bay a little something

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¼ teaspoon salt

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¼ cup keenly diced celery (you’ll need lone stalk)

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2 tablespoons keenly chopped fresh sage

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1 beat lump crab meat*

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½ cup panko (I like the Whole Foods 365 brand pro this recipe)

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Canola smear with oil

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