INGREDIENTS
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6 Maryland Crab Cakes
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1 pound backfin Blue crab meat or other lump crab meat
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8 saltine crackers
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1 egg beaten
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2 tbsp mayonnaise
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1 tsp mustard
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1/4 tsp Worcestershire
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1/2 tsp Old Bay seasoning
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salt to taste
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2 tbsp vegetable oil
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