Maryland Crab Cakes

Name: Maryland Crab Cakes
Ingredients: •16 ounce container fresh Maryland jumbo lump crab meat (Louisiana crab meat is a good substitute); •1 large egg; •1/2 cup regular mayonnaise; •1/2 cup Italian bread crumbs (recommended: Progresso); •1 teaspoon Old Bay Seasoning; •1/8 teaspoon fines herbs (recommended: Spice Island); •1/8 teaspoon garlic powder; •1/2 teaspoon dijon mustard (recommended: Grey Poupon); •1 teaspoon Worcestershire sauce; •1-2 tablespoons unsalted butter

Maryland Crab Cakes was pinched from <a href="http://www.12tomatoes.com/2013/08/recipe-maryland-crab-cakes.html" target="_blank">www.12tomatoes.com.</a>

INGREDIENTS

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•16 ounce container fresh Maryland jumbo lump crab meat (Louisiana crab meat is a good substitute)

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•1 large egg

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•1/2 cup regular mayonnaise

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•1/2 cup Italian bread crumbs (recommended: Progresso)

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•1 teaspoon Old Bay Seasoning

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•1/8 teaspoon fines herbs (recommended: Spice Island)

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•1/8 teaspoon garlic powder

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•1/2 teaspoon dijon mustard (recommended: Grey Poupon)

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•1 teaspoon Worcestershire sauce

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•1-2 tablespoons unsalted butter

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