INGREDIENTS
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1/2 cup mayonnaise
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1 egg
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1 tablespoon Dijon mustard
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1 tablespoon hot sauce
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3/4 cup bread crumbs
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1 pound lump crab meat
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4 tablespoons olive oil, divided