Maryland Crab Cake Recipe

Name: Maryland Crab Cake Recipe
Ingredients: 1 lb jumbo lump crab meat (picked over, shells removed ); ½ cup plain panko crumbs (or crushed saltine crackers); 6 Tablespoons mayonnaise; 1 large egg; 1 teaspoon yellow mustard; 1 teaspoon lemon juice; 1 teaspoon Old Bay; 1 ½ teaspoons finely minced fresh parsley (or 1 teaspoon dried); ¼ teaspoon table salt; ¼ teaspoon ground black pepper; 1 Tablespoons salted butter (cut into 8 pieces (plus additional for greasing pan)); Tartar sauce (for serving, optional)

"My authentic Maryland crab cake recipe is absolutely PACKED with crab meat! It's made with very little filler so the crab flavor shines...."

INGREDIENTS

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1 lb jumbo lump crab meat (picked over, shells removed )

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½ cup plain panko crumbs (or crushed saltine crackers)

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6 Tablespoons mayonnaise

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1 large egg

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1 teaspoon yellow mustard

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1 teaspoon lemon juice

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1 teaspoon Old Bay

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1 ½ teaspoons finely minced fresh parsley (or 1 teaspoon dried)

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¼ teaspoon table salt

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¼ teaspoon ground black pepper

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1 Tablespoons salted butter (cut into 8 pieces (plus additional for greasing pan))

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Tartar sauce (for serving, optional)

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