Maryland Corn and Crab Cakes

Name: Maryland Corn and Crab Cakes
Ingredients: 1 corn kernels (see Tip); 1 fine, dry breadcrumbs; 1/4 low-fat mayonnaise; 1/4 finely chopped red bell pepper; 1/4 finely chopped fresh parsley; 1 Dijon mustard; 1 egg; 1 lemon juice; 1 fresh dill; 1 hot sauce; 1/4 Old Bay seasoning; 1 pasteurized crabmeat; 2 extra-virgin olive oil; 2.5 corn kernels; 2 chopped ripe tomatoes; 1/2 diced red onion; 1 extra-virgin olive oil; 2 white balsamic or white-wine vinegar; 1/2 salt; 1/4 freshly ground pepper; 4 lemon wedges for serving

Maryland Corn and Crab Cakes was pinched from <a href="http://www.delish.com/recipefinder/maryland-corn-crab-cakes-recipe-ew0812?src=soc_fcbk" target="_blank">www.delish.com.</a>

"This corn and crab cakes recipe tastes like summer by the shore. The tomato and corn salad that accompanies them is a lively addition...."

INGREDIENTS

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1 corn kernels (see Tip)

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1 fine, dry breadcrumbs

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1/4 low-fat mayonnaise

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1/4 finely chopped red bell pepper

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1/4 finely chopped fresh parsley

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1 Dijon mustard

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1 egg

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1 lemon juice

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1 fresh dill

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1 hot sauce

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1/4 Old Bay seasoning

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1 pasteurized crabmeat

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2 extra-virgin olive oil

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2.5 corn kernels

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2 chopped ripe tomatoes

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1/2 diced red onion

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1 extra-virgin olive oil

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2 white balsamic or white-wine vinegar

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1/2 salt

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1/4 freshly ground pepper

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4 lemon wedges for serving

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