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Maryland Blue Crab/No Filler Crabcake...
INGREDIENTS
•
1 lb. Crabmeat (Backfin/Lump, picked over for shell)
•
1/3 cup Mayonnaise
•
2 tsp. Old Bay Seasoning
•
1 tsp. Dry Mustard
•
1 Egg
•
2 tsp. Lemon Juice
•
2 tsp. Worcestershire Sauce
•
White Enriched Flour
•
Butter for frying
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