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MaryClare Macarons

MaryClare Macarons was pinched from <a href="http://www.pallensmith.com/food/recipes/maryclare-macarons" target="_blank">www.pallensmith.com.</a>
INGREDIENTS
56 g superuperfine
91 g almond flour, sifted
112 g confectioners' sugar, sifted
pinch cream of tartar
70 g egg whites, room temperature
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