Mary Todd Lincoln's White Cake Recipe | Farm Flavor
INGREDIENTS
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Ingredients
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Cake
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1 cup (2 sticks) butter
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2 cups sugar
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3 cups cake flour
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2 teaspoons baking powder
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1 cup milk
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1 teaspoon vanilla
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1 teaspoon almond extract
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1 cup unsalted almonds, chopped
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6 egg whites
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¼ teaspoon salt
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Frosting
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2 cups sugar
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1 cup water
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2 egg whites
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½ cup candied cherries, chopped
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½ cup candied pineapple, chopped
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few drops vanilla or almond extract
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