Mary Todd Lincoln's Cinnamon Cake
INGREDIENTS
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Cake
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1 cup dried currants or 1 cup raisins
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1/4 cup brandy or 1/4 cup orange juice
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2-1/4 teaspoons active dry yeast
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1-1/4 cups warm milk
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1 tablespoon sugar
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3-3/4 cups all-purpose flour, divided use
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1-1/4 teaspoons ground cinnamon
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3/4 teaspoon ground mace
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1/2 teaspoon salt
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3/4 cup butter
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1 cup sugar
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1 egg
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1 teaspoon grated lemon peel
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2 teaspoons lemon juice
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Orange Glaze
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1 cup sifted powdered sugar
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2 tablespoons orange juice
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