Mary Todd Lincoln Tea Cake
INGREDIENTS
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1 cup almonds
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1 cup butter, softened
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1 1/2 cups granulated sugar
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2 1/4 cups all-purpose flour
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1 Tablespoon baking powder
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1 1/3 cups milk
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6 egg whites
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1 teaspoon vanilla extract
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1/3 cup raspberry preserves
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confectioners sugar for dusting
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